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Ms. Kathryn Hulleman from University of Earlham studied in SCCB
Dr. Didik Pudji Restanto from University of Jember studied in SCCB

Shanghai Center for Cassava Biotechnology (SCCB) is a joint "virtual laboratory" supported by Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences (SIBS, CAS) and Swiss Federal Institute of Technology Zurich (ETH Zurich) in order to formalize and intensify bilateral collaborations, sharing of resources, development of common research interests and training of scientists in the field of cassava and sweetpotato biotechnology.

SCCB members visited Nanchang Research Station of CCARS(2019-07-16)
Workshop on emergency action plan and monitoring techniques for cassava mosaic disease held in Nanning(2019-06-24)
Team members attended research project final evaluation and visited Changsha Research Station of CCARS(2019-06-06)
Prof. Kaimian Li, the Principal Investigator of CCARS from CATAS, visited our center(2019-04-29)
Zhang B, Zhou W, Qiao D, Zhang P*, Zhao S-m, Zhang L, Xie F* (2019) Changes in nanoscale chain assembly in sweet potato starch lamellae by downregulation of biosynthesis enzymes. Journal of Agricultural and Food Chemistry, doi: 10.1021/acs.jafc.8b06523
Yan W#, Wu X#, Li Y, Liu G, Jiang T, Cui Z, Ma Q, Luo L*, Zhang P* (2019) Cell wall invertase 3 affects cassava productivity via regulating sugar allocation from source to sink. Frontiers in Plant Science, doi: 10.3389/fpls.2019.00541
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Roots, Tubers and Bananas (RTB)
Cassava Online Archive
Chinese Cassava Genomics Consortium
Cassava Genome Sequence Database
ETH-China Relations
BioCassava Plus
International Potato Center
International Society for Tropical Root Crops (ISTRC)
Cassava Genome Hub
Sweetpotato Genome Browser
Cornell University Cassava Database
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Address: 300 Feng Lin Road, Shanghai 200032, China Tel: 021-54924097 Email: wzzhou@sibs.ac.cn